menu

antipasti e insalata

• Insalata Mista

  10
  organic mixed-green salad with a balsamic vinaigrette (dressing on the side)
• Insalata Cesare

  13
  classic Caesar salad (dressing on the side—contains raw eggs)
• Zuppa del Giorno

  13

  homemade soup of the day (call for daily selection)

• Insalata Caprese

  15
  sliced tomato, fresh mozzarella, basil and EVOO
• Polpette della Casa

  16

  homemade meatballs served with tomato sauce

• Calamari Fritti

  16

  deep-fried calamari served with tartar sauce

• Carpaccio di Salmone

  16
  thin slices of smoked salmon served with capers, lemon and fresh dill
• Insalata Mezzaluna

  17
  organic mixed green salad topped with fresh marinated seafood

pasta

• Spaghetti alla Genovese

  19
  fresh pesto sauce (basil, cheese, garlic and pine nuts) served lukewarm
• Penne Primavera

  19
  pasta sautéed with seasonal mixed vegetables
• Penne Pastore

  19
  tube pasta sautéed with eggplant, tomato, and smoked mozzarella cheese
• Gnocchi

  20
  potato dumplings served with fresh tomato or gorgonzola cheese sauce
• Penne alla Russa

  21
  sautéed with chunks of salmon in a light vodka, tomato, and cream sauce
• Penne Calabrese

  21
  sautéed with homemade pork sausage, mushrooms in tomato sauce
• Ravioli Mezza Luna

  21.5

  homemade ravioli stuffed with salmon in a light tomato cream sauce

• Spaghetti con Polpette

  22

  meatballs in tomato sauce

• Lasagna alla Bolognese

  22
  homemade meat lasagna made with top sirloin (allow 15 minutes)
• Alfredo

  22
  homemade fettucine in a cream sauce
  add sliced chicken breast +3
  add prawns +6
• Linguine alle Vongole

  22
  linguine sautéed with fresh clams and served in either white or red sauce
• Fettuccine Bolognese

  22
  homemade meat sauce (top sirloin)
• Linguine della Baia

  24.5
  sautéed clams, calamari, scallops, shrimp with tomato and white wine sauce
• Spaghetti con Gamberoni

  25
  prawns sautéed with garlic, red chili flakes, tomato and white wine. Spicy

pizza

• Margherita

  17
  tomato and mozzarella cheese
• Pepperoni

  18
  sliced pepperoni and cheese
• Della Nonna

  18
  fresh seasonal vegetables
• Proscuitto e Funghi

  18
  thin slices of ham and fresh mushrooms
• Alla Calabrese

  18
  homemade pork sausage and mushrooms

secondi

• Pesce di Giorno

  AQ
  fresh fish of the day
• Pollo Saltimbocca

  24.5
  chicken breast, Parma ham, fresh mozzarella in a white wine and sage sauce
• Salsicce con Polenta

  24.5
  homemade pork sausage served with bell pepper, tomato, and onion over polenta
• Calamari Dore

  25
  tender calamari steak sautéed with lemon, capers and white wine
• Salmon alla Dolores

  28
  fresh salmon with green peppercorns in a cream brandy sauce
• Gamberi alla Roberto

  29.5
  prawns sautéed with garlic, white wine, and capers in a spicy tomato sauce. Spicy
• Agnello Scottadito

  33
  grilled lamb chops served in an Italian herb sauce
• Bisteca alla Griglia

  33
  grilled NY steak served in an italian herb sauce

dolci

• Fragola

  8.5
  strawberry ice cream on white chocolate cheesecake base
• Cioccolato

  8.5
  chocolate ice cream on a chocolate cheesecake base topped with fudge
• Bigne Mezzaluna

  8.5
  custard cream filled pastry puffs topped with dark chocolate sauce
• Tiramisu

  9
  ladyfingers soaked in espresso with brandy and Mascarpone cheese

pane

• Pane all’Aglio

  8
  garlic bread made with our house-made ciabatta loaf

vino, birra

• Wine and beer

  Varies
  available at checkout