menu

Gli antipasti | Appetizers

  • Pane all’Aglio
    10
    homemade garlic bread
  • Zuppa del Giorno
    14

    fresh soup of the day

  • Polpette della Casa
    17
    homemade meatballs served with tomato sauce
  • Charcuterie
    18
    assortment of imported cold cuts and cheeses
  • Bruschetta Campagnola
    14
    toasted bread, chopped tomato, basil, garlic, and extra virgin olive oil
  • Calamari Fritti
    19
    deep-fried calamari served with tartar sauce
  • Carpaccio di Salmone
    19
    thin-sliced smoked salmon, capers, lemon, fresh dill topped with extra virgin olive oil

le insalate | salads

  • Mista
    11
    organic mixed-green salad, balsamic vinaigrette
    add chicken +5
    add salmon +7
  • Cesare
    14
    romaine hearts, croutons, classic Caesar dressing (contains raw egg)
    add chicken +5
    add salmon +7
  • Caprese
    17
    sliced tomato topped with fresh mozzarella cheese, basil and extra virgin olive oil
  • Mezzaluna
    19
    organic mixed green salad topped with fresh marinated seafood

la pizza

  • Margherita
    19
    tomato, mozzarella cheese, basil
  • Proscuitto e Funghi
    20
    tomato, sliced ham, mozzarella cheese, mushrooms
  • Della Nonna
    20
    mozzarella cheese, fresh seasonal vegetables, tomato
  • Pepperoni
    20
    tomato, sliced pepperoni, mozzarella cheese
  • Alla Calabrese
    21
    homemade sausage, mushrooms, tomato, mozzarella cheese

piatti principale | main dishes

la verdura | vegetarian

  • Farfalle alla Genovese
    23
    bow-tie pasta with fresh pesto sauce (basil, cheese, garlic and pine nuts) served lukewarm
  • Farfalle Primavera
    23
    bowtie-shaped pasta sautéed with seasonal mixed vegetables
  • Penne Pastore
    23
    tube pasta, eggplant, tomato, smoked mozzarella cheese
  • Gnocchi
    24
    homemade potato dumplings, gorgonzola cheese sauce
  • Fettuccine Alfredo
    24
    homemade pasta, light cream sauce
    add chicken +5
    add prawns + 8

il pesce | from the sea

  • Pesce del Giorno
    AQ
    fresh fish of the day
  • Linguine alle Vongole
    24
    linguine with fresh clams, white or red sauce
  • Farfalle al Salmone
    24
    bow-tie pasta sauteed with chunks of salmon in a light vodka, tomato, cream sauce
  • Ravioli Mezza Luna
    25

    homemade salmon-stuffed ravioli in a light tomato cream sauce

  • Calamari Steak
    28
    tender calamari steak sautéed with lemon, capers, and white wine
  • Spaghetti con Gamberoni
    29
    pasta with prawns, garlic, red chili flakes in a tomato and wine sauce (spicy)
  • Linguine della Baia
    29
    pasta with clams, calamari, scallops, shrimp in a tomato sauce
  • Salmone alla Dolores
    30
    fresh salmon, green peppercorns in a light cream-brandy sauce
  • Gamberi alla Roberto
    34
    prawns, garlic, white wine, capers, tomato sauce (spicy)

la carne | from the land

  • Penne alla Calabrese
    24
    tube-shaped pasta, homemade pork sausage, mushrooms and tomato sauce
  • Spaghetti con Polpette
    24
    pasta sauteed with homemade meatballs, tomato sauce
  • Fettuccine Bolognese
    24
    homemade pasta with our famous meat sauce (top sirloin)
  • Lasagna
    25
    homemade lasagna pasta layered with top sirloin tomato meat sauce and cheese (allow 15 minutes)
  • Tortellini Emiliani
    26
    meat tortellini with peas and ham in a light tomato cream sauce
  • Pollo Saltimbocca
    28
    chicken breast, parma ham, fresh mozzarella cheese, white wine and sage sauce
  • Salsicce con Polenta
    28
    homemade pork sausage, bell pepper, tomato, onion, over polenta
  • Vitello Piccata
    31
    veal scallopine, lemon, capers, white wine
  • Agnello Scottadito
    38
    grilled lamb chops in an Italian herb sauce
  • Bisteca alla Griglia
    38
    grilled NY steak in an Italian herb sauce

dolci

  • Cantucci Toscani
    4
    crunchy Tuscan almond cookies
  • Gelato, Sorbetto e Spumoni
    7
    flavors vary
  • Bigne Mezza Luna
    9
    custard-filled pastry puffs, drizzled with dark chocolate ganache
  • Torta alla Strega
    9
    vanilla sponge cake infused with Strega saffron liqueur, topped with homemade vanilla gelato
  • Affogato all Caffe
    9
    homemade vanilla gelato drizzled with espresso
  • Fragola
    9
    strawberry ice cream on white chocolate cheesecake base
  • Cioccolato
    9
    chocolate ice cream on a chocolate cheesecake base topped with fudge
  • Tiramisu
    9
    ladyfingers soaked in espresso with brandy and Mascarpone cheese

vino e birra

  • Full Bar
    Varies
    featuring Italian and California wines

Gluten-free penne can be substituted for most pasta dishes, but we are not a gluten- or nut-free kitchen.

Consuming raw or under-cooked ingredients may increase your risk of food borne illness.

Mezzaluna

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650 728 8108

Weekdays

Monday through Thursday
Lunch 11:30 am – 2:30 pm
Dinner 5:00 – 8:30 pm
Friday
Lunch 11:30 am – 2:30 pm
Dinner 5:00 – 9:00 pm

weekends

Saturday
Lunch 11:30 am – 3:00 pm
Dinner 4:30 – 9 pm
Sunday
Lunch 11:30 am – 3:00 pm
Dinner 4:30 – 8:30 pm

Copyright © 2022 Mezza Luna Italian Restaurant. All rights reserved.