menu

Gli antipasti | Appetizers

• Pane all’Aglio

  10
  homemade garlic bread
• Zuppa del Giorno

  14

  fresh soup of the day

• Bruschetta Campagnola

  14
  toasted bread, chopped tomato, basil, garlic, and extra virgin olive oil
• Polpette della Casa

  17
  homemade meatballs served with tomato sauce
• Charcuterie

  18
  assortment of imported cold cuts and cheeses
• Calamari Fritti

  19
  deep-fried calamari served with tartar sauce
• Carpaccio di Salmone

  19
  thin-sliced smoked salmon, capers, lemon, fresh dill topped with extra virgin olive oil

le insalate | salads

• Mista

  11
  organic mixed-green salad, balsamic vinaigrette
  add chicken +5
  add salmon +7
• Cesare

  14
  romaine hearts, croutons, classic Caesar dressing (contains raw egg)
  add chicken +5
  add salmon +7
• Caprese

  17
  sliced tomato topped with fresh mozzarella cheese, basil and extra virgin olive oil
• Mezzaluna

  19
  organic mixed green salad topped with fresh marinated seafood

la pizza

• Margherita

  19
  tomato, mozzarella cheese, basil
• Proscuitto e Funghi

  20
  tomato, sliced ham, mozzarella cheese, mushrooms
• Della Nonna

  20
  mozzarella cheese, fresh seasonal vegetables, tomato
• Pepperoni

  20
  tomato, sliced pepperoni, mozzarella cheese
• Alla Calabrese

  21
  homemade sausage, mushrooms, tomato, mozzarella cheese

piatti principale | main dishes

la verdura | vegetarian

• Farfalle alla Genovese

  23
  bow-tie pasta with fresh pesto sauce (basil, cheese, garlic and pine nuts) served lukewarm
• Farfalle Primavera

  23
  bowtie-shaped pasta sautéed with seasonal mixed vegetables
• Penne Pastore

  23
  tube pasta, eggplant, tomato, smoked mozzarella cheese
• Gnocchi

  24
  homemade potato dumplings, gorgonzola cheese sauce
• Fettuccine Alfredo

  24
  homemade pasta, light cream sauce
  add chicken +5
  add prawns + 8

il pesce | from the sea

• Pesce del Giorno

  AQ
  fresh fish of the day
• Linguine alle Vongole

  24
  linguine with fresh clams, white or red sauce
• Farfalle al Salmone

  24
  bow-tie pasta sauteed with chunks of salmon in a light vodka, tomato, cream sauce
• Ravioli Mezza Luna

  25

  homemade salmon-stuffed ravioli in a light tomato cream sauce

• Calamari Steak

  28
  tender calamari steak sautéed with lemon, capers, and white wine
• Spaghetti con Gamberoni

  29
  pasta with prawns, garlic, red chili flakes in a tomato and wine sauce (spicy)
• Linguine della Baia

  29
  pasta with clams, calamari, scallops, shrimp in a tomato sauce
• Salmone alla Dolores

  30
  fresh salmon, green peppercorns in a light cream-brandy sauce
• Gamberi alla Roberto

  34
  prawns, garlic, white wine, capers, tomato sauce (spicy)

la carne | from the land

• Penne alla Calabrese

  24
  tube-shaped pasta, homemade pork sausage, mushrooms and tomato sauce
• Spaghetti con Polpette

  24
  pasta sauteed with homemade meatballs, tomato sauce
• Fettuccine Bolognese

  24
  homemade pasta with our famous meat sauce (top sirloin)
• Lasagna

  25
  homemade lasagna pasta layered with top sirloin tomato meat sauce and cheese (allow 15 minutes)
• Tortellini Emiliani

  26
  meat tortellini with peas and ham in a light tomato cream sauce
• Pollo Saltimbocca

  28
  chicken breast, parma ham, fresh mozzarella cheese, white wine and sage sauce
• Salsicce con Polenta

  28
  homemade pork sausage, bell pepper, tomato, onion, over polenta
• Vitello Piccata

  31
  veal scallopine, lemon, capers, white wine
• Agnello Scottadito

  38
  grilled lamb chops in an Italian herb sauce
• Bisteca alla Griglia

  38
  grilled NY steak in an Italian herb sauce

dolci

• Cantucci Toscani

  4
  crunchy Tuscan almond cookies
• Gelato, Sorbetto e Spumoni

  8
  flavors vary
• Bigne Mezza Luna

  10
  custard-filled pastry puffs, drizzled with dark chocolate ganache
• Torta alla Strega

  10
  vanilla sponge cake infused with Strega saffron liqueur, topped with homemade vanilla gelato
• Affogato all Caffe

  10
  homemade vanilla gelato drizzled with espresso
• Fragola

  10
  strawberry ice cream on white chocolate cheesecake base
• Cioccolato

  10
  chocolate ice cream on a chocolate cheesecake base topped with fudge
• Tiramisu

  10
  ladyfingers soaked in espresso with brandy and Mascarpone cheese
• Creme Brulee

  11
  creamy custard with a caramelized sugar crust

vino e birra

• Full Bar

  Varies
  featuring Italian and California wines