menu

antipasti e insalata

• Pane all’Aglio

  9.0
  garlic bread using our house-made ciabatta loaf
• Insalata Mista

  10
  organic mixed-green salad with a balsamic vinaigrette
  add chicken +5
  add salmon +7
• Insalata Cesare

  13
  romaine hearts, homemade croutons, classic Caesar dressing (contains raw eggs)
  add chicken +5
  add salmon +7
• Zuppa del Giorno

  13

  homemade soup of the day (call for daily selection)

• Insalata Caprese

  15
  sliced tomato, fresh mozzarella, basil and EVOO
• Polpette della Casa

  16

  homemade meatballs served with tomato sauce

• Prosciutto e Formaggio

  16

  thin slices of Prosciutto di Parma with imported cheese

• Calamari Fritti

  17

  deep-fried calamari served with tartar sauce

• Carpaccio di Salmone

  17
  thin slices of smoked salmon served with capers, lemon and fresh dill
• Insalata Mezzaluna

  18
  organic mixed green salad topped with fresh marinated seafood

pasta

• Pasta of the Day

  AQ
  call for daily selection
• Spaghetti alla Genovese

  21
  fresh pesto sauce (basil, cheese, garlic and pine nuts) served lukewarm
• Farfalle Primavera

  21
  bowtie-shaped pasta sautéed with seasonal mixed vegetables
• Penne Pastore

  21
  tube pasta sautéed with eggplant, tomato, and smoked mozzarella cheese
• Gnocchi

  22
  potato dumplings served with fresh tomato or gorgonzola cheese sauce
• Penne Calabrese

  23
  sautéed with homemade pork sausage, mushrooms in tomato sauce
• Ravioli Mezza Luna

  23

  homemade ravioli stuffed with salmon in a light tomato cream sauce

• Spaghetti con Polpette

  23

  spaghetti with meatballs in tomato sauce

• Linguine alle Vongole

  23
  linguine sautéed with fresh clams and served in either white or red sauce
• Fettuccine Bolognese

  23
  fresh pasta with homemade meat sauce (top sirloin)
• Farfalle al Salmone

  24
  sautéed with chunks of salmon in a light vodka, tomato, and cream sauce
• Lasagna alla Bolognese

  24
  homemade meat lasagna made with top sirloin (allow 15 minutes)
• Fetuccine Alfredo

  24
  homemade fettucine in a cream sauce
  add sliced chicken breast +3
  add prawns +6
• Spaghetti con Gamberoni

  27
  prawns sautéed with garlic, red chili flakes, tomato and white wine. Spicy
• Linguine della Baia

  27
  sautéed clams, calamari, scallops, shrimp with white wine and tomato sauce

pizza

• Margherita

  18
  tomato and mozzarella cheese
• Pepperoni

  19
  sliced pepperoni and cheese
• Della Nonna

  19
  fresh seasonal vegetables
• Proscuitto e Funghi

  19
  thin slices of ham and fresh mushrooms
• Alla Calabrese

  19
  homemade pork sausage and mushrooms

secondi

• Pesce del Giorno

  AQ
  fresh fish of the day
• Pollo Saltimbocca

  26
  chicken breast, Parma ham, fresh mozzarella in a white wine and sage sauce
• Salsicce con Polenta

  26
  homemade pork sausage served with bell pepper, tomato, and onion over polenta
• Calamari Dore

  26
  tender calamari steak sautéed with lemon, capers and white wine
• Salmone alla Dolores

  29
  fresh salmon with green peppercorns in a cream brandy sauce
• Gamberi alla Roberto

  32
  prawns sautéed with garlic, white wine, and capers in a spicy tomato sauce. Spicy
• Agnello Scottadito

  36
  grilled lamb chops served in an Italian herb sauce
• Bisteca alla Griglia

  36
  grilled NY steak served in an Italian herb sauce

dolci

• Cantucci Toscani

  4
  crunchy Tuscan almond cookies
• Gelato, Sorbetto e Spumoni

  7
  flavors vary
• Torta alla Strega

  9
  vanilla sponge cake infused with Strega saffron liqueur, topped with homemade vanilla gelato
• Affogato all Ceffe

  9
  homemade vanilla gelato drizzled with espresso
• Fragola

  9
  strawberry ice cream on white chocolate cheesecake base
• Cioccolato

  9
  chocolate ice cream on a chocolate cheesecake base topped with fudge
• Tiramisu

  9
  ladyfingers soaked in espresso with brandy and Mascarpone cheese

vino e birra

• Full Bar

  Varies
  featuring Italian and California wines