menu

antipasti e insalata

  • Insalata Mista
    10
    organic mixed-green salad with a balsamic vinaigrette (dressing on the side)
  • Insalata Cesare
    13
    classic Caesar salad (dressing on the side—contains raw eggs)
  • Zuppa del Giorno
    13

    homemade soup of the day (call for daily selection)

  • Insalata Caprese
    15
    sliced tomato, fresh mozzarella, basil and EVOO
  • Polpette della Casa
    16

    homemade meatballs served with tomato sauce

  • Calamari Fritti
    16

    deep-fried calamari served with tartar sauce

  • Carpaccio di Salmone
    16
    thin slices of smoked salmon served with capers, lemon and fresh dill
  • Insalata Mezzaluna
    17
    organic mixed green salad topped with fresh marinated seafood

pasta

  • Spaghetti alla Genovese
    19
    fresh pesto sauce (basil, cheese, garlic and pine nuts) served lukewarm
  • Penne Primavera
    19
    pasta sautéed with seasonal mixed vegetables
  • Penne Pastore
    19
    tube pasta sautéed with eggplant, tomato, and smoked mozzarella cheese
  • Gnocchi
    20
    potato dumplings served with fresh tomato or gorgonzola cheese sauce
  • Penne alla Russa
    21
    sautéed with chunks of salmon in a light vodka, tomato, and cream sauce
  • Penne Calabrese
    21
    sautéed with homemade pork sausage, mushrooms in tomato sauce
  • Ravioli Mezza Luna
    21.5

    homemade ravioli stuffed with salmon in a light tomato cream sauce

  • Spaghetti con Polpette
    22

    meatballs in tomato sauce

  • Lasagna alla Bolognese
    22
    homemade meat lasagna made with top sirloin (allow 15 minutes)
  • Alfredo
    22
    homemade fettucine in a cream sauce
    add sliced chicken breast +3
    add prawns +6
  • Linguine alle Vongole
    22
    linguine sautéed with fresh clams and served in either white or red sauce
  • Fettuccine Bolognese
    22
    homemade meat sauce (top sirloin)
  • Linguine della Baia
    24.5
    sautéed clams, calamari, scallops, shrimp with tomato and white wine sauce
  • Spaghetti con Gamberoni
    25
    prawns sautéed with garlic, red chili flakes, tomato and white wine. Spicy

pizza

  • Margherita
    17
    tomato and mozzarella cheese
  • Pepperoni
    18
    sliced pepperoni and cheese
  • Della Nonna
    18
    fresh seasonal vegetables
  • Proscuitto e Funghi
    18
    thin slices of ham and fresh mushrooms
  • Alla Calabrese
    18
    homemade pork sausage and mushrooms

secondi

  • Pesce di Giorno
    AQ
    fresh fish of the day
  • Pollo Saltimbocca
    24.5
    chicken breast, Parma ham, fresh mozzarella in a white wine and sage sauce
  • Salsicce con Polenta
    24.5
    homemade pork sausage served with bell pepper, tomato, and onion over polenta
  • Calamari Dore
    25
    tender calamari steak sautéed with lemon, capers and white wine
  • Salmon alla Dolores
    28
    fresh salmon with green peppercorns in a cream brandy sauce
  • Gamberi alla Roberto
    29.5
    prawns sautéed with garlic, white wine, and capers in a spicy tomato sauce. Spicy
  • Agnello Scottadito
    33
    grilled lamb chops served in an Italian herb sauce
  • Bisteca alla Griglia
    33
    grilled NY steak served in an italian herb sauce

dolci

  • Fragola
    8.5
    strawberry ice cream on white chocolate cheesecake base
  • Cioccolato
    8.5
    chocolate ice cream on a chocolate cheesecake base topped with fudge
  • Bigne Mezzaluna
    8.5
    custard cream filled pastry puffs topped with dark chocolate sauce
  • Tiramisu
    9
    ladyfingers soaked in espresso with brandy and Mascarpone cheese

pane

  • Pane all’Aglio
    8
    garlic bread made with our house-made ciabatta loaf

vino, birra

  • Wine and beer
    Varies
    available at checkout

Note: We have deep-cleaned our facility and trained our staff on health safety to help protect everyone from the spread of COVID-19. Please allow a SOCIAL DISTANCING of 6ft when picking up orders. Masks or some type of facial protection is now mandated for everyone by San Mateo County Health Department.
Sorry, we can’t modify any take-out menu item or guarantee availability.

Weekdays

Monday through Thursday
Lunch 11:30 – 2:30 pm
Dinner 5 – 8:30 pm
Friday 11:30 am – 2:30 pm Lunch
Dinner 5:30 – 9 pm

Mezzaluna

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650 728 8108

weekends

Saturday
11:30 am – 9 pm
Sunday 11:30 am – 8:30 pm

Copyright © 2021 Mezza Luna Italian Restaurant. All rights reserved.