menu

antipasti e insalata

  • Pane all’Aglio
    9.0
    garlic bread using our house-made ciabatta loaf
  • Insalata Mista
    10
    organic mixed-green salad with a balsamic vinaigrette
    add chicken +5
    add salmon +7
  • Insalata Cesare
    13
    romaine hearts, homemade croutons, classic Caesar dressing (contains raw eggs)
    add chicken +5
    add salmon +7
  • Zuppa del Giorno
    13

    homemade soup of the day (call for daily selection)

  • Insalata Caprese
    15
    sliced tomato, fresh mozzarella, basil and EVOO
  • Polpette della Casa
    16

    homemade meatballs served with tomato sauce

  • Prosciutto e Formaggio
    16

    thin slices of Prosciutto di Parma with imported cheese

  • Calamari Fritti
    17

    deep-fried calamari served with tartar sauce

  • Carpaccio di Salmone
    17
    thin slices of smoked salmon served with capers, lemon and fresh dill
  • Insalata Mezzaluna
    18
    organic mixed green salad topped with fresh marinated seafood

pasta

  • Pasta of the Day
    AQ
    call for daily selection
  • Spaghetti alla Genovese
    21
    fresh pesto sauce (basil, cheese, garlic and pine nuts) served lukewarm
  • Farfalle Primavera
    21
    bowtie-shaped pasta sautéed with seasonal mixed vegetables
  • Penne Pastore
    21
    tube pasta sautéed with eggplant, tomato, and smoked mozzarella cheese
  • Gnocchi
    22
    potato dumplings served with fresh tomato or gorgonzola cheese sauce
  • Penne Calabrese
    23
    sautéed with homemade pork sausage, mushrooms in tomato sauce
  • Ravioli Mezza Luna
    23

    homemade ravioli stuffed with salmon in a light tomato cream sauce

  • Spaghetti con Polpette
    23

    spaghetti with meatballs in tomato sauce

  • Linguine alle Vongole
    23
    linguine sautéed with fresh clams and served in either white or red sauce
  • Fettuccine Bolognese
    23
    fresh pasta with homemade meat sauce (top sirloin)
  • Farfalle al Salmone
    24
    sautéed with chunks of salmon in a light vodka, tomato, and cream sauce
  • Lasagna alla Bolognese
    24
    homemade meat lasagna made with top sirloin (allow 15 minutes)
  • Fetuccine Alfredo
    24
    homemade fettucine in a cream sauce
    add sliced chicken breast +3
    add prawns +6
  • Spaghetti con Gamberoni
    27
    prawns sautéed with garlic, red chili flakes, tomato and white wine. Spicy
  • Linguine della Baia
    27
    sautéed clams, calamari, scallops, shrimp with white wine and tomato sauce

pizza

  • Margherita
    18
    tomato and mozzarella cheese
  • Pepperoni
    19
    sliced pepperoni and cheese
  • Della Nonna
    19
    fresh seasonal vegetables
  • Proscuitto e Funghi
    19
    thin slices of ham and fresh mushrooms
  • Alla Calabrese
    19
    homemade pork sausage and mushrooms

secondi

  • Pesce del Giorno
    AQ
    fresh fish of the day
  • Pollo Saltimbocca
    26
    chicken breast, Parma ham, fresh mozzarella in a white wine and sage sauce
  • Salsicce con Polenta
    26
    homemade pork sausage served with bell pepper, tomato, and onion over polenta
  • Calamari Dore
    26
    tender calamari steak sautéed with lemon, capers and white wine
  • Salmone alla Dolores
    29
    fresh salmon with green peppercorns in a cream brandy sauce
  • Gamberi alla Roberto
    32
    prawns sautéed with garlic, white wine, and capers in a spicy tomato sauce. Spicy
  • Agnello Scottadito
    36
    grilled lamb chops served in an Italian herb sauce
  • Bisteca alla Griglia
    36
    grilled NY steak served in an Italian herb sauce

dolci

  • Cantucci Toscani
    4
    crunchy Tuscan almond cookies
  • Gelato, Sorbetto e Spumoni
    7
    flavors vary
  • Torta alla Strega
    9
    vanilla sponge cake infused with Strega saffron liqueur, topped with homemade vanilla gelato
  • Affogato all Ceffe
    9
    homemade vanilla gelato drizzled with espresso
  • Fragola
    9
    strawberry ice cream on white chocolate cheesecake base
  • Cioccolato
    9
    chocolate ice cream on a chocolate cheesecake base topped with fudge
  • Tiramisu
    9
    ladyfingers soaked in espresso with brandy and Mascarpone cheese

vino e birra

  • Full Bar
    Varies
    featuring Italian and California wines

We thoroughly clean our facility and train our staff on health safety to help protect everyone from the spread of COVID-19. Masks are mandatory to enter the restaurant and are worn by all our staff member.

Mezzaluna

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650 728 8108

Weekdays

Monday through Thursday
Lunch 11:30 am – 2:30 pm
Dinner 5:00 – 8:30 pm
Friday
Lunch 11:30 am – 2:30 pm
Dinner 5:00 – 9:00 pm

weekends

Saturday
Lunch 11:30 am – 3:00 pm
Dinner 4:30 – 9 pm
Sunday
Lunch 11:30 am – 3:00 pm
Dinner 4:30 – 8:30 pm

Copyright © 2022 Mezza Luna Italian Restaurant. All rights reserved.