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Homemade rolled pasta stuffed with eggplant, smoked mozzarella, Italian ham in a tomato cream sauce
Calamari steak sautéed with lemon, capers and white wine
Ravioli stuffed with homemade pork sausage, served in a bell pepper cream sauce
Roasted pork loin stuffed with prosciutto, artichokes in a sage white wine sauce
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