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Cross cut pork shanks braised with vegetables and wine,served with mashed potatoes
Homemade ravioli stuffed with butternut squash with a walnut cream and sage sauce
Chicken baked with tomatoes, mushroom, olives, bell pepper and white wine, served over polenta
Bow tie pasta sautéed with fresh salmon, vodka and peas in a tomato cream sauce
Baked veal stew served over polenta
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