menu

We are grateful for our community and appreciate your continued support. We look forward to seeing everyone! Ci vediamo presto!

650.728.8108

Monday through Friday
Lunch 12 – 2:30 pm
Dinner 5 – 9 pm
Saturday and Sunday 12 – 9 pm

Allow approximately 15 minutes for pick up


antipasti e insalata

  • Insalata Mista
    9.5
    mixed organic green salad with balsamic vinaigrette dressing
  • Insalata Cesare
    12
    classic Caesar salad. Contains raw eggs
  • Zuppa del Giorno
    12

    homemade soup of the day (call for daily selection)

  • Insalata Caprese
    14
    sliced tomato, fresh mozzarella, basil and EVOO
  • Polpette della Casa
    15

    homemade meatballs served with tomato sauce

  • Calamari Fritti
    16

    deep-fried calamari served with tartar sauce

  • Prosciutto e Formaggio
    16
    thin slices of imported Italian Parma ham served with imported cheese
  • Carpaccio di Salmone
    16
    thin slices of smoked salmon served with capers, lemon and fresh dill
  • Insalata Mezzaluna
    17
    organic mixed green salad topped with fresh marinated seafood

pasta

  • Spaghetti alla Genovese
    19
    fresh pesto sauce (basil, cheese, garlic and pine nuts) served lukewarm
  • Penne Primavera
    19
    pasta sautéed with seasonal mixed vegetables
  • Gnocchi
    20
    potato dumplings served with fresh tomato or gorgonzola cheese sauce
  • Penne alla Russa
    21
    sautéed with chunks of salmon in a light vodka, tomato, and cream sauce
  • Penne Calabrese
    21
    sautéed with homemade pork sausage, mushrooms in tomato sauce
  • Ravioli Mezza Luna
    21.5

    homemade ravioli stuffed with salmon in a light tomato cream sauce

  • Spaghetti con Polpette
    22

    meatballs in tomato sauce

  • Lasagna alla Bolognese
    22
    homemade meat lasagna made with top sirloin (allow 15 minutes)
  • Alfredo con Pollo
    22
    homemade fettucine with sliced chicken breast in a cream sauce
  • Linguine alle Vongole
    22
    linguine sautéed with fresh clams and served in either white or red sauce
  • Pappardelle Bolognese
    22
    homemade meat sauce (top sirloin)
  • Linguine della Baia
    24.5
    sautéed clams, calamari, scallops, shrimp with tomato and white wine sauce
  • Spaghetti con Gamberoni
    25
    prawns sautéed with garlic, red chili flakes, tomato and white wine. Spicy

pizza

  • Margherita
    17
    tomato and mozzarella cheese
  • Pepperoni
    18
    sliced pepperoni and cheese
  • Della Nonna
    18
    fresh seasonal vegetables
  • Proscuitto e Funghi
    18
    thin slices of ham and fresh mushrooms
  • Alla Calabrese
    18
    homemade pork sausage and mushrooms

secondi

  • Pesce di Giorno
    AQ
    fresh fish of the day
  • Pollo Saltimbocca
    24.5
    chicken breast, Parma ham, fresh mozzarella in a white wine and sage sauce
  • Salsicce con Polenta
    24.5
    homemade pork sausage served with bell pepper, tomato, and onion over polenta
  • Calamari Dore
    25
    tender calamari steak sautéed with lemon, capers and white wine
  • Salmon alla Dolores
    28
    fresh salmon with green peppercorns in a cream brandy sauce
  • Gamberi alla Roberto
    29.5
    prawns sautéed with garlic, white wine, and capers in a spicy tomato sauce. Spicy
  • Agnello Scottadito
    33
    grilled lamb chops served in an Italian herb sauce
  • Bisteca alla Griglia
    33
    grilled NY steak served in an italian herb sauce

dolci

  • Gelato/Sorbetto/Spumone
    7
    homemade Italian style ice cream and sorbet. Ask server for daily selection
  • Fragola
    8.5
    strawberry ice cream on white chocolate cheesecake base
  • Cioccolato
    8.5
    chocolate ice cream on a chocolate cheesecake base topped with fudge
  • Bigne Mezzaluna
    8.5
    custard cream filled pastry puffs topped with dark chocolate sauce
  • Tiramisu
    9
    ladyfingers soaked in espresso with brandy and Mascarpone cheese

pane

  • Pane all’Aglio
    8
    garlic bread made with our house-made ciabatta loaf

vino, birra

  • Wine and beer
    Varies
    available at checkout

Note: We have deep-cleaned our facility and trained our staff on health safety to help protect everyone from the spread of COVID-19. Please allow a SOCIAL DISTANCING of 6ft when picking up orders. Masks or some type of facial protection is now mandated for everyone by San Mateo County Health Department.
Sorry, we can’t modify any take-out menu item or guarantee availability.

Lunch

Monday through Friday
12 – 2:30 pm
Saturday and Sunday 12 – 3 pm

Mezzaluna

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650 728 8108

dinner

Monday through Friday
5 – 9 pm
Saturday and Sunday 3 – 9 pm

Copyright © 2020 Mezza Luna Italian Restaurant. All rights reserved.