Lunch Menu

Antipasti e Insalate (Appetizers & Salads)

Insalata Mista 8.0
mixed organic green salad with balsamic vinaigrette dressing
with grilled chicken breast 14.5
with fresh grilled salmon 16.5

Caesar Salad 9.5
our classic Ceasar salad (contains raw eggs)
with grilled chicken breast 15.5

Insalata Mezzaluna 14.5
organic mixed green salad topped with fresh marinated seafood

Insalata Caprese 12.0
sliced tomatoes, fresh mozzarella and EVOO

Calamari Fritti 13.5
deep fried calamari served with tartar sauce

Polpette della Casa 12.5
homemade meatballs served with tomato sauce

Carpaccio di Salmone 14.0
thin slices of smoked salmon served with capers, lemon and fresh dill

Antipasto Emiliano 13.5
thin slices of imported ltalian Parma ham served with Parmiggiano cheese

Antipasto Italiano 11.5
assorted grilled and marinated vegetable platter

Bruschetta Campagnola 6.5
toasted bread with fresh tomato, basil and garlic

Pane all'aglio 6.0
homemade garlic bread

Zuppa del Giorno 7.0 Cup - 10.0 Bowl
homemade soup of the day



Carbonara 16.0
spaghetti tossed with fresh egg, cheeses and pancetta (Italian bacon)

Capellini dell'Orto 14.5
angel hair pasta with fresh tomatoes, basil and garlic

Fettucine Alfredo 15.5
homemade pasta with chicken 17.5      with prawns 20.5

Spaghetti alla Genovese 15.5
spaghetti pasta served lukewarm with our homemade pesto sauce (fresh basil, cheese, garlic and pine nuts)

Pappardelle alla Bolognese 18.5
homemade wide fettucine with meat sauce (top sirloin)

Tortellini alla Crema e Funghi 16.5
homemade meat tortellini sautéed with Parma ham and mushrooms served in a cream sauce

Penne del Pastore 16.5
tube pasta sautéed with eggplant, tomato and Scamorza (smoked mozzarella cheese)

Penne alla Calabrese    16.5
pasta sautéed with homemade pork sausage and mushrooms in a tomato sauce

Linguine della Baia 19.5
linguine sautéed with clams, calamari, scallops, shrimp in a light tomato and white wine sauce

Linguine alla Toto 17.5
linguine with fresh clams served in either white or red sauce

Gnocchi al Pomodoro o Gorgonzola 16.5
homemade potato dumplings served with either fresh tomato or Gorgonzola cheese sauce

Lasagna alla Bolognese 17.5
homemade meat lasagna made with top sirloin (allow 15 minutes)

Ravioli al Salmone 17.5
homemade ravioli stuffed with fresh salmon in a tomato cream sauce

Spaghetti con Gamberoni Arrabbiata 19.5
spaghetti with garlic, red chili flakes and prawns in a white wine and tomato sauce (spicy)


Carne e pesce (Meats & Seafood)

Petto di Pollo alla Giovanni 19.5
breast of chicken stuffed with fresh seasonal vegetables in a sun dried tomato sauce (allow 15 minutes)

Pollo Saltimbocca 19.5
breast of chicken topped with Parma ham and fresh mozzarella cheese in a white wine and sage sauce

Bistecca alla Griglia 28.0
grilled NY steak served in an Italian herb sauce

Involtini alla Romana   24.0
veal scaloppine stuffed with Parma ham and mozzarella cheese in a white wine and sage sauce

Piccatina di Vitello 24.0
veal scaloppine sautéed with lemon, capers and white wine

Salsicce con Polenta    21.5
homemade pork sausage served with bell pepper, tomato, onion and white wine over polenta

Zuppa del Pescatore 21.5
fresh assorted seafood sautéed in white wine, tomato and saffron broth

Salmone alla Dolores 24.0
fresh salmon with green peppercorns served in a cream brandy sauce

Grigliata di Pesce 45.0
mixed grilled fish - catch of the day (for two)

Gamberi alla Roberto 28.5
prawns sautéed with garlic, white wine and capers in a spicy tomato sauce

Agnello Scottadito 29.0
grilled lamb chops served in an ltalian herb sauce

Calamari Dore Piccata 22.5
calamari steak sautéed with lemon, capers and white wine


Pizze (Pizza)

Margherita 13.0
topped with tomato and mozzarella cheese

Pepperoni 14.0
topped with sliced pepperoni and cheese

Della Nonna 13.5
topped with fresh seasonal vegetables

Prosciutto e Funghi 14.5
topped with thin slices of imported ham and fresh mushrooms

Alla Calabrese 14.5
topped with homemade pork sausage and mushrooms


Menu Per Bimbi - (Child’s Small Portions) 10.0

choice of cheese or pepperoni

Penne or Spaghetti  
choice of meat sauce, alfredo, marinara (tomato) or butter and cheese

Corkage Fee $15 per 750 mL Bottle

Cake Cutting Fee $2.00 per Slice


Make reservations safely and easily with OpenTable

Private Events

For private event arrangements, please contact our Banquet Department by email or call 650.728.8108.