Lunch

Lunch daily: Monday to Friday, 11.30 am to 2:30 pm; Saturday and Sunday, 11:30 am to 3 pm

We also offer a Tuesday special for $11.95, available for lunch, dinner, or takeout. Click below.

Antipasti e Insalate


  • Insalata Mista
    8
    mixed organic green salad with balsamic vinaigrette dressing
  • Insalata Mista with grilled chicken breast
    14.5
  • Insalata Mista with grilled salmon
    16.5
  • Caesar Salad
    9.5
    classic Caesar salad (contains raw eggs)
  • Caesar Salad with grilled chicken
    15.5
  • Insalata Mezzaluna
    14.5
    organic mixed green salad topped with fresh marinated seafood
  • Insalata Caprese
    12
    sliced tomatoes, fresh mozzarella, basil, and EVOO
  • Calamari Fritti
    13.5
    deep-fried calamari seved with tartar sauce
  • Polpette della Casa
    12.5
    homemade meatballs served with tomato sauce
  • Carpaccio del Salmone
    14
    thin slices of smoked salmon served with capers, lemon and fresh dill
  • Prosciutto e Formaggio
    13.5
    thin slices of imported Italian Parma ham served with cheese
  • Antipasto Italiano
    11.5
    assorted grilled and marinated vegetable platter
  • Bruschetta Campagnola
    6.5
    toasted bread with fresh tomato, basil and garlic
  • Pane all’Aglio
    6
    homemade garlic bread
  • Zuppa del Giorno
    7 cup | 10 bowl
    homemade soup of the day

Pasta


  • Carbonara
    16
    Spaghetti tossed with fresh egg, cheeses and pancetta (Italian bacon)
  • Capellini dell’Orto
    14.5
    Angel hair pasta with tomatoes, basil and garlic
  • Fettucine Alfredo
    15.5
    homemade pasta with cream sauce
  • Fettucine Alfredo with chicken
    17.5
    homemade pasta with grilled chicken
  • Fettucine Alfredo with prawns
    20.5
    homemade pasta with prawns
  • Spaghetti alla Genovese
    15.5
    Spaghetti pasta served lukewarm with our homemade pesto (fresh basil, cheese, garlic and pine nuts)
  • Pappardelle alla Bolognese
    18.5
    homemade wide fettucine with meat sauce (top sirloin)
  • Tortellini alla Crema e Funghi
    16.5
    homemade meat tortellini sautéed with Parma ham and mushrooms in a cream sauce
  • Penne del Pastore
    16.5
    Tube pasta sautéed with eggplant, tomato and Scamorza (smoked mozzarella cheese)
  • Penne alla Calabrese
    16.5
    pasta sautéed with homemade pork sausage and mushrooms in a tomato sauce
  • Linguine della Baia
    19.5
    linguine sautéed with clams, calamari, scallops, shrimp in a light tomato and white wine sauce
  • Linguine alla Toto
    17.5
    linguine with fresh clams served in either white or red sauce
  • Gnocchi al Pomodoro o Gorgonzola
    16.5
    homemade potato dumplings served with either fresh tomato or Gorgonzola cheese sauce
  • Lasagna alla Bolognese
    17.5
    homemade meat lasagna made with top sirloin (allow 15 minutes)
  • Ravioli alla Salmone
    17.5
    homemade ravioli stuffed with fresh salmon in a tomato cream sauce
  • Spaghetti con Gamberoni alla Arrabbiata
    19.5
    spaghetti with garlic, red chili flakes and prawns in a white wine and tomato sauce (spicy)

Carne e Pesce


  • Petto di Polla alla Giovanni
    19.5
    breast of chicken stuffed with fresh seasonal vegetables in a sun-dried-tomato sauce (allow 15 minutes)
  • Pollo Saltimbocca
    19.5
    breast of chicken topped with Parma ham and fresh mozzarella cheese in a white wine and sage sauce
  • Bistecca all Griglia
    28
    grilled NY steak served in an Italian herb sauce
  • Involtini alla Romana
    24
    veal scaloppine stuffed with Parma ham and mozzarella cheese in a white wine and sage sauce
  • Piccatina di Vitello
    24
    Veal scaloppine sautéed with lemons, capers, and white wine
  • Salsicce con Polenta
    21.5
    homemade pork sausage served with bell pepper, tomato, onion and white wine over polenta
  • Zuppa del Pescatore
    21.5
    fresh assorted seafood sautéed in a tomato and saffron broth
  • Salmone alla Dolores
    24
    fresh salmon with green peppercorns served in a cream brandy sauce
  • Grigliata di Pesce
    45
    mixed grilled fish—catch of the day (for two)
  • Gamberi alla Roberto
    28.5
    prawns sautéed with garlic, white wine and capers in a spicy tomato sauce
  • Agnello Scottadito
    29
    grilled lamb chops served in an Italian herb sauce
  • Calamari Dore Piccata
    22.5
    calamari steak sautéed with lemon, capers and white wine

Pizze


  • Margherita
    13
    topped with tomato and mozzarella cheese
  • Pepperoni
    14
    topeed with sliced pepperoni and cheese
  • Della Nonna
    13.5
    toppedwith fresh seaasonal vegetables
  • Prosciutto e Funghi
    14.5
    topped with thin slices of ham and fresh mushrooms
  • Alla Calabrese
    14.5
    topped with homemade pork sausage and mushrooms

per bimbi


  • Pizza
    10
    child’s portion of cheese or pepperoni pizza
  • Penne or Spaghetti
    10
    child’s portion of pasta with meat sauce, alfredo, marinara, or butter and cheese

Lunch

11:30 am - 2:30 pm M–F
11:30 am - 3 pm Weekends

Mezzaluna

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650 728 8108

dinner

5 - 9:30 pm M—Th, Fri til 10
3 - 10 pm Saturday, 3 - 9:30 Sunday