Antipasti e Insalate (Appetizers & Salads)
Insalata Mista 5.50
mixed organic green salad (in a balsamic vinegrette sauce)
with fresh grilled salmon 11.50
Caesar Salad 6.0
with grilled chicken 10.50
Insalata Mezzaluna 9.50
organic mixed green salad topped with fresh marinated seafood
Insalata Caprese 8.50
sliced tomatoes, fresh mozzarella and extra virgin olive oil
Calamari Fritti 9.00
deep fried calamari served with marinara sauce
Carpaccio Indovinato 9.50
thinly sliced raw filet mignon with celery, capers, lemon
and parmiggiano cheese
Carpaccio di Salmone 9.50
smoked salmon served with green peppercorns, lemon
and fresh dill
Prosciutto con Frutta 9.00
imported ltalian Parma ham thinly sliced served with
seasonal fresh fruit
Antipasto della Casa (for two) 14.00
assorted mezzaluna plate
Cozze al Forno 9.50
fresh mussels baked with white wine, cherry tomatoes,
lemon and garlic
Crocchette di Baccala 8.50
deep fried cod croquettes with chives
Bruschetta Campagnola 4.50
toasted bread with fresh tomato, basil and garlic
Bruschetta di Caprino 5.50
topped with fresh goat cheese and chopped
grilled vegetables
Zuppa all'aglio 4.50
garlic bread
Zuppa del giorno 6.00
homemade soup of the day
Pasta
Capellini dell'Orto 11.00
angel hair pasta with fresh tomatoes, basil and garlic
Fettuccine della Nonna 11.50
fettuccine with fresh seasonal vegetables, onions and
olive oil
Fettuccine Alfredo 11.00
with chicken 13.5
Spaghetti alla Genovese 11.50
spaghetti in a pesto sauce
Spaghetti alla Bolognese 13.00
with meat sauce (top sirloin)
Tortellini alla Crema e funghi 13.00
homemade meat tortellini sauteed with Parma ham and mushrooms served in a cream sauce
Penne del Pastore 12.50
tube pasta sauteed with eggplant, tomato and scamorza (smoked mozzarella cheese)
Penne alla Calabrese 13.00
sauteed with homemade pork sausage and mushrooms in a tomato sauce
Linguine della Baia 15.00
linguine sauteed with mussels, clams, calamari, shrimp in a light tomato sauce
Linguine alla Toto 14.00
with fresh clams or mussels served in either white or red sauce
Gnocchi al Pomodoro o Gorgonzola 12.50
homemade potato dumplings served with either fresh
tomato or Gorgonzola cheese sauce
Mezzelune al Salmone 13.50
homemade half-moon shaped ravioli stuffed with fresh
salmon in a tomato cream sauce
Lasagna alla Bolognese 13.50
homemade meat lasagna (top sirloin) (takes 15 minutes)
Zuppa del giorno 6.00
homemade soup of the day
Pasta
Capellini dell'Orto 11.00
angel hair pasta with fresh tomatoes, basil and garlic
Fettuccine della Nonna 11.50
fettuccine with fresh seasonal vegetables, onions and
olive oil
Fettuccine Alfredo 11.00
with chicken 13.5
Spaghetti alla Genovese 11.50
spaghetti in a pesto sauce
Spaghetti alla Bolognese 13.00
with meat sauce (top sirloin)
Tortellini alla Crema e funghi 13.00
homemade meat tortellini sauteed with Parma ham and mushrooms served in a cream sauce
Penne del Pastore 12.50
tube pasta sauteed with eggplant, tomato and scamorza (smoked mozzarella cheese)
Penne alla Calabrese 13.00
sauteed with homemade pork sausage and mushrooms in a tomato sauce
Linguine della Baia 15.00
linguine sauteed with mussels, clams, calamari, shrimp in a light tomato sauce
Linguine alla Toto 14.00
with fresh clams or mussels served in either white or red sauce
Gnocchi al Pomodoro o Gorgonzola 12.50
homemade potato dumplings served with either fresh
tomato or Gorgonzola cheese sauce
Mezzelune al Salmone 13.50
homemade half-moon shaped ravioli stuffed with fresh
salmon in a tomato cream sauce
Lasagna alla Bolognese 13.50
homemade meat lasagna (top sirloin) (takes 15 minutes)
Carne e pesce (Meats & Seafood)
Galletto Innamorato 15.50
grilled semi-boneless cornish game hen, marinated and
served with garlic and rosemary sauce (takes 15 minutes)
Petto di Pollo alla Giovanni 14.50
breast of chicken stuffed with fresh seasonal vegetables
in a sun dried tomato sauce (takes 15 minutes)
Pollo Saltimbocca 14.50
breast of chicken topped with Parma ham and fresh mozzarella cheese in a white wine and sage sauce
Bistecca alla Griglia 22.00
NY steak grilled and served in a marinated italian herb
sauce
Involtini alla Romana 18.50
veal scaloppine stuffed with Parma ham and fresh
mozzarella cheese in a white wine and sage sauce
Piccatina di Vitello 18.50
veal scaloppine sauteed with lemon, capers and
white wine
Vitello Romantico 18.50
veal scaloppine sauteed with marsala wine and mushrooms
Zuppa del Pescatore 17.50
fresh assorted seafood sauteed in white wine, tomato and saffron broth
Salmone alla Dolores 17.50
fresh salmon with green peppercorns served in a cream brandy sauce
Grigliata di Pesce 36.00
mixed grilled fish - catch of the day (for two)
Gamberi alla Roberto 21.00
prawns sauteed with garlic, white wine and capers in a
spicy tomato sauce
Agnello Scottadito 22.00
lamb chops grilled and served in a marinated ltalian herb sauce
Pizze (Pizza)
Salmone e Mascarpone 13.50
topped with slices of smoked salmon and imported mascarpone cheese
Alla Calabrese 12.50
topped with homemade pork sausage and fresh
mushrooms
Della Nonna 11.00
topped with fresh seasonal vegetables
Margherita 9.50
topped with tomato and mozzarella cheese
Prosciutto e Funghi 11.50
topped with thin slices of imported ham and fresh
mushrooms
Pepperoni 10.50
topped with sliced pepperoni sausage and cheese
