Antipasti e Insalate (Appetizers & Salads)
Insalata Mista 6.50
mixed organic green salad
Caesar Salad 7.50
Insalata Mezzaluna 11.50
organic mixed green salad topped with fresh marinated seafood
Insalata Caprese 9.50
sliced tomatoes, fresh mozzarella and extra virgin olive oil
Calamari Fritti 11.50
deep fried calamari served with marinara sauce
Carpaccio Indovinato 11.00
thinly sliced raw filet mignon with celery, capers, lemon and parmiggiano cheese
Carpaccio di Salmone 12.00
smoked salmon served with green peppercorns, lemon and fresh dill
Prosciutto con Frutta 11.00
imported ltalian Parma ham thinly sliced served with seasonal fresh fruit
Antipasto Italiano 9.00
assorted mezzaluna plate
Cozze al Forno 10.00
fresh mussels baked with white wine, cherry tomatoes, lemon and garlic
Bruschetta Campagnola 5.00
toasted bread with fresh tomato, basil and garlic
Bruschetta di Caprino 6.00
topped with fresh goat cheese and chopped grilled vegetables
Pane all'aglio 4.50
our homemade garlic bread
Zuppa del giorno Bowl 7.00 Cup 4.00homemade soup of the day
Pasta
Capellini dell'Orto 13.00
angel hair pasta with fresh tomatoes, basil and garlic
Fettuccine della Nonna 13.00fettuccine with fresh seasonal vegetables, onions and olive oil
Fettuccine Alfredo 13.00
with chicken 14.50 With Prawns 19.50
Spaghetti alla Genovese 13.50
spaghetti in a pesto sauce
Spaghetti alla Bolognese 15.00
with meat sauce (top sirloin)
Tortellini alla Crema e funghi 15.00
homemade meat tortellini sauteed with Parma ham and mushrooms served in a cream sauce
Penne del Pastore 14.00tube pasta sauteed with eggplant, tomato and scamorza (smoked mozzarella cheese)
Penne alla Calabrese 15.00
sauteed with homemade pork sausage and mushrooms in a tomato sauce
Linguine della Baia 17.50
linguine sauteed with mussels, clams, calamari, shrimp in a light tomato sauce
Linguine alla Toto 15.50
with fresh clams or mussels served in either white or red sauce
Gnocchi al Pomodoro o Gorgonzola 14.50
homemade potato dumplings served with either fresh tomato or Gorgonzola cheese sauce
Mezzelune al Salmone 15.00
homemade half-moon shaped ravioli stuffed with fresh salmon in a tomato cream sauce
Lasagna alla Bolognese 15.00
homemade meat lasagna (top sirloin) (takes 15 minutes)
Spaghetti con Gamberoni 19.50Sauteed with garlic, E.V.O.O. and prawns. (Spicy)
Carne e pesce (Meats & Seafood)
Galletto Innamorato 17.50
grilled semi-boneless cornish game hen, marinated and served with garlic and rosemary sauce (takes 15 minutes)
Petto di Pollo alla Giovanni 16.50
breast of chicken stuffed with fresh seasonal vegetables in a sun dried tomato sauce (takes 15 minutes)
Pollo Saltimbocca 16.50
breast of chicken topped with Parma ham and fresh mozzarella cheese in a white wine and sage sauce
Bistecca alla Griglia 25.50
NY steak grilled and served in a marinated italian herb sauce
Involtini alla Romana 20.50
veal scaloppine stuffed with Parma ham and fresh mozzarella cheese in a white wine and sage sauce
Piccatina di Vitello 20.50
veal scaloppine sauteed with lemon, capers and white wine
Vitello Romantico 20.50
veal scaloppine sauteed with marsala wine and mushrooms
Zuppa del Pescatore 19.50
fresh assorted seafood sauteed in white wine, tomato and saffron broth
Salmone alla Dolores 19.50
fresh salmon with green peppercorns served in a cream brandy sauce
Grigliata di Pesce 40.00
mixed grilled fish - catch of the day (for two)
Gamberi alla Roberto 24.50
prawns sauteed with garlic, white wine and capers in a spicy tomato sauce
Agnello Scottadito 25.50
lamb chops grilled and served in a marinated ltalian herb sauce
Pizze (Pizza)
Alla Calabrese 13.00
topped with homemade pork sausage and mushrooms
Della Nonna 12.50
topped with fresh seasonal vegetables
Margherita 10.50
topped with tomato and mozzarella cheese
Prosciutto e Funghi 13.0
topped with thin slices of imported ham and fresh mushrooms
Peperoni 11.50
topped with sliced pepperoni sausage and cheese
