Mezza Luna Italian Restaurant in Half Moon Bay, CA


Antipasti e Insalate (Appetizers & Salads)

Insalata Mista 7.00
mixed organic green salad

Caesar Salad 8.00

Insalata Mezzaluna 12.50
organic mixed green salad topped with fresh marinated seafood

Insalata Caprese 10.50
sliced tomatoes, fresh mozzarella and extra virgin olive oil

Calamari Fritti 13.50
deep fried calamari served with marinara sauce

Carpaccio di Salmone 12.50
smoked salmon served with green peppercorns, lemon and fresh dill

Prosciutto con Frutta 12.00
imported ltalian Parma ham thinly sliced served with seasonal fresh fruit

Antipasto Italiano 9.00
assorted grilled and marinated vegetable platter

Charcuterie 12.50
assorted cold cuts and specialty cheese

Cozze al Forno 11.00
fresh mussels baked with white wine, cherry tomatoes, lemon and garlic

Bruschetta Campagnola 5.00
toasted bread with fresh tomato, basil and garlic

Pane all'aglio 4.50
homemade garlic bread

Zuppa del giorno Bowl 7.00 Cup 5.00
homemade soup of the day


Capellini dell'Orto 13.50
angel hair pasta with fresh tomatoes, basil and garlic

Fettuccine della Nonna 14.50
fettuccine with fresh seasonal vegetables, onions and olive oil

Fettuccine Alfredo 14.00
with chicken 16.50  With Prawns 19.50

Spaghetti alla Genovese 13.50
spaghetti in a pesto sauce (served at room temperature) (contains pine nuts)

Spaghetti alla Bolognese 16.00
with meat sauce (top sirloin)

Tortellini alla Crema e funghi 15.00
homemade meat tortellini sauteed with Parma ham and mushrooms served in a cream sauce

Penne del Pastore 14.50
tube pasta sauteed with eggplant, tomato and scamorza (smoked mozzarella cheese)

Penne alla Calabrese 16.00
sauteed with homemade pork sausage and mushrooms in a tomato sauce

Linguine della Baia 18.00
linguine sauteed with mussels, clams, calamari, shrimp in a light tomato sauce

Linguine alla Toto 16.50
with fresh clams or mussels served in either white or red sauce

Gnocchi al Pomodoro o Gorgonzola 15.50
homemade potato dumplings served with either fresh tomato or Gorgonzola cheese sauce

Mezzelune al Salmone 16.50
homemade half-moon shaped ravioli stuffed with fresh salmon in a tomato cream sauce

Lasagna alla Bolognese 16.00
homemade meat lasagna (top sirloin) (takes 15 minutes)
Pasta con Gamberoni 19.50
spaghetti sauteed with garlic, E.V.O.O. and prawns. (Spicy)

Carne e pesce (Meats & Seafood)

Petto di Pollo alla Giovanni 17.50
breast of chicken stuffed with fresh seasonal vegetables in a sun dried tomato sauce (takes 15 minutes)

Pollo Saltimbocca 17.50
breast of chicken topped with Parma ham and fresh mozzarella cheese in a white wine and sage sauce

Bistecca alla Griglia 28.50
NY steak grilled and served in a marinated italian herb sauce

Involtini alla Romana 22.50
veal scaloppine stuffed with Parma ham and fresh mozzarella cheese in a white wine and sage sauce

Piccatina di Vitello 22.50
veal scaloppine sauteed with lemon, capers and white wine

Vitello Romantico 22.50
veal scaloppine sauteed with marsala wine and mushrooms

Zuppa del Pescatore 20.50
fresh assorted seafood sauteed in white wine, tomato and saffron broth

Salmone alla Dolores 21.50
fresh salmon with green peppercorns served in a cream brandy sauce

Grigliata di Pesce 42.00
mixed grilled fish - catch of the day (for two)

Gamberi alla Roberto 26.50
prawns sauteed with garlic, white wine and capers in a spicy tomato sauce

Agnello Scottadito 27.50
lamb chops grilled and served in a marinated ltalian herb sauce

Calamari Dore Piccata 19.50
calamari steak sauteed with lemon, capers and white wine

Pizze (Pizza)

Alla Calabrese 12.50
topped with homemade pork sausage and mushrooms

Della Nonna 11.00
topped with fresh seasonal vegetables

Margherita 10.50
topped with tomato and mozzarella cheese

Prosciutto e Funghi 12.50
topped with thin slices of imported ham and fresh mushrooms

Peperoni 11.50
topped with sliced pepperoni sausage and cheese

Menu Per Bimbi
(Childs Small Portions)
Pizza  8.00
choice of cheese or pepperoni
Penne or Spaghetti  8.00
choice of meat sauce, alfredo, marinara (tomato) or butter and cheese
Corkage Fee $15 per 750 mL Bottle
Cake Cutting Fee $2.00 per Slice  


Fri: 11:30am-2:30pm; 5pm-10pm

Sat: 11:30am-10pm

Sun: 11:30am-9:30pm