BANQUET MENU #1
(Lunch only)
$28 per Person with dessert
$25 per Person without dessert
Plus Gratuity (18%) and Tax (9.25%)
Pizzette
Variety of small pizza slices
Insalate (Salads)
Select one:
Caesar Salad
Romaine hearts with our homemade Caesar dressing
Insalata Mista
Organic mixed green salad with our house vinaigrette dressing
Secondi (Entrees)
Select two entrees to offer your guests for parties of 60 or less
Select one entree for parties of more that 60
Ziti al Pesto
Tube shaped pasta sautéed in a homemade Pesto sauce
Pollo Piccata
Breast of chicken, sautéed with lemons, capers and white wine
Rollino Mezzaluna
Baked homemade rolled pasta stuffed with eggplant, smoked mozzarella, Italian ham
Penne al Salmone
Tube pasta sautéed with fresh salmon, tomato, vodka and a touch of cream
Dolci (Dessert)
Select one:
Tiramisu
Lady fingers soaked in espresso and brandy with mascarpone cheese and coffee powder
Torta alla Strega
Yellow sponge cake made with Strega liquor served with strawberry sauce
Gelato della Casa
Homemade Italian style ice cream of the day
Coffee or Tea
(Self-serving station)
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BANQUET MENU #2
$35 Per Person (dinner)
$30 Per Person (lunch)
Plus Gratuity (18%) and Tax (9.25%)
Pizzette
Variety of small pizza slices
Insalate (Salads)
Select one:
Caesar Salad
Romaine hearts with our homemade Caesar dressing
Insalata Mista
Organic mixed green salad with our house vinaigrette dressing
Secondi (Entrees)
Select two entrees to offer your guests for parties of 60 or less
Select one entree for parties of more than 60
Salmone Alla Dolores
Grilled fresh salmon served in a brandy cream sauce with green peppercorns
Galletto Al Limone
Roasted game hen marinated with lemon, rosemary, garlic and olive oil
Braciola Di Maiale
Roasted pork loin stuffed with ham, prosciutto, artichokes in a white wine and sage sauce
Risotto Tutto Mare
Italian Arborio rice sautéed with assorted fresh seafood
Manicotti Vegetariani
Homemade manicotti stuffed with fresh seasonal vegetables in a creamy tomato sauce
Dolci (Dessert)
Select one:
Tiramisu
Lady fingers soaked in espresso and brandy, with mascarpone cheese and coffee powder
Torta Alla Strega
Yellow sponge cake made with Strega liquor served with strawberry sauce
Gelato della Casa
Homemade Italian style ice cream of the day
Coffee or Tea
(Self-serving station)
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BANQUET MENU #3
$40 Per Person (dinner)
$35 Per Person (lunch)
Plus Gratuity (18%) and Tax (9.25%)
Pizzette
Variety of small pizza slices
Insalate (Salads)
Select one:
Caesar Salad
Romaine hearts with our homemade Caesar dressing
Insalata Mista
Organic mixed green salad with our house vinaigrette dressing
Pasta
Select one:
Gnocchi Pomodoro
Homemade potato dumplings sautéed in a fresh tomato sauce
Fusilli Al Pesto
Corkscrew pasta sautéed with homemade pesto sauce
Cannelloni Di Vitello
Homemade veal cannelloni topped with bechamel and tomato sauce
Secondi (Entrees)
Select two entrees to offer your guests for parties of 60 or less
Select one entree for parties of more than 60
Pesce Del Giorno
Fresh fish of the day
Vitello Parmigiana
Veal served parmigiana style
Pollo Ripieno
Chicken breast stuffed with artichokes and served in rosemary-white wine sauce
Braciola Di Maiale
Roasted pork loin stuffed with ham, prosciutto, artichokes in a white wine and sage sauce
Dolci (Dessert)
Select one:
Tiramisu
Lady fingers soaked in espresso and brandy, with mascarpone cheese and coffee powder
Sicilian Cannolo
Crisp pastry stuffed with creamy ricotta, chocolate chips and candied fruit
Coffee or Tea
(Self-serving station)
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BANQUET MENU #4
$50 Per Person (dinner)
$45 Per Person (lunch)
Plus Gratuity (18%) and Tax (9.25%)
Pizzette
Variety of small pizza slices
Insalate (Salads)
Select one:
Caesar Salad
Romaine hearts with our homemade Caesar dressing
Insalata Caprese
Tomato slices, topped with fresh mozzarella cheese, basil and olive oil
Insalata Mista
Organic mixed green salad with our house vinaigrette dressing
Pasta
Select one:
Gnocchi Gorgonzola
Homemade potato dumplings served in a Gorgonzola cheese sauce
Lasagna alla Bolognese
Homemade top sirloin lasagna
Manicotti Vegetariani
Homemade manicotti stuffed with fresh seasonal vegetables in a creamy tomato sauce
Secondi (Entrees)
Served with fresh seasonal vegetables
Mare E Monti
Combination of grilled prawns and veal piccata
Dolci (Dessert)
Select one:
Bigne' Mezza Luna
Homemade cream puffs topped with a chocolate sauce
Sorbetto Di Stagione
Fresh seasonal sorbet ice cream
Croccantino
Chocolate mousse over a chocolate crunch base
Coffee or Tea
(Self-serving station)
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BANQUET MENU #5
$60 Per Person (dinner)
$55 Per Person (lunch)
Plus Gratuity (18%) and Tax (9.25%)
Pizzette
Variety of small pizza slices
Insalata Mista
Organic Mixed green salad with our house vinaigrette
Antipasto Misto
Assortment of prosciutto, smoked salmon, mozzarella cheese and grilled vegetables
(Served family style)
Pasta
Pasta Tricolore
Combination of three pastas:
Fusilli al Pesto, Gnocchi Gorgonzola and Penne Pomodoro
Secondi (Entrees)
Select two entrees to offer your guests for parties of 60 or less
Select one entree for parties of more than 60
Gamberoni Al Vino Bianco
Prawns sautéed in a white wine sauce
Arrosto Di Manzo
Roasted Black Angus medallions served in a red wine sauce
Pesce Del Giorno
Fresh fish of the day
Dolci (Dessert)
Select one:
Bigne Mezza Luna
Homemade cream puffs topped with a chocolate sauce
Tiramisu
Lady fingers soaked in espresso and brandy with mascarpone cheese and coffee powder
Crème Brulee
Topped with fresh seasonal berries
Coffee or Tea
(Self-serving station)
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BANQUET MENU #6
Buffet Style (Lunch and Private Parties Only) or
Family Style (Table Service)
$45.00 per Person (dinner)
$40.00 per Person (lunch)
Plus Gratuity (18%) and Tax (9.25%)
Pizzette
Variety of small pizza slices
Affettato Di Salami (optional*)
Cold cuts
*($5 per Person price increase)
Insalate (Salads)
Select one:
Caesar Salad
Romaine hearts with our homemade Caesar dressing
Insalata Mista
Organic mixed green salad with our house vinaigrette dressing
Secondi (Entrees)
Manicotti Vegetariani
Homemade manicotti stuffed with fresh seasonal vegetables in a creamy tomato sauce
Pollo Piccata
Chicken scaloppini sautéed with lemon, capers and white wine
Pesce Del Giorno
Fresh fish of the day
Dolci (Dessert)
Bigne Mezza Luna
Homemade cream puffs topped with a chocolate sauce
and
Cannoli Piccoli
Small crisp pastry stuffed with creamy ricotta, chocolate chips and candied fruit
Coffee or Tea
(Self-serving station)
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To reserve a room for a private event, we require a food and beverage minimum charge. These charges are designed for our two dining areas, and are set for weekday and weekend reservations. In addition to the food and beverage minimums, we charge 18% gratuity and add 9.25% tax to the amount of the final bill. Payment is due in full at the conclusion of the event. We accept cash, Visa, Master Card or American Express. We do not accept personal or business checks.
Mezza Luna will make a courtesy phone call a week prior to your event finalizing the guest count. We need a guaranteed guest count 3 days prior to the event. Mezza Luna will charge according to the final guest count, or actual number of guests, whichever is greater. If the final guest count is not received by the date indicated on your proposal, Mezza Luna will use the expected number of guests from the first page of the final contract, and will charge accordingly. Mezza Luna reserves the right to charge the full amount of the initial guests reserved. To secure the date and time for your event, a credit card deposit is required to hold your reservation.
A pastry cutting fee of $1.50 per person (final guest count) will be added for all customer supplied cakes or pastries. In addition, a corkage fee of $25.00 will be added for each customer supplied bottle of wine (750ml bottle). All decorations must be approved first by Mezza Luna management.
